For your own Louisiana Mardi Gras event, if in the San Francisco Bay Area, our Chef and Staff will prepare for you our famous "Swamp & Alligator Show".

We feature Zydeco music and a "Throwdown" of boiled shrimp, potatoes, corn, sausage, onions and our Creole Spices and dips.

This is presented on long tables covered with New Orleans Times-Picayune newspapers and lots of Mardi Gras Beads to "Pass a Good Time".

This is an outside event - a stand-up peel and eat.

The boil is prepared on site. We also can include a special display boat, filled with ice and oysters on the half-shell.

Give us a call and book us!

Bon Temps!  Chef Michael Reese II

In New Orleans, the secret to boiling crabs, shrimp, crawfish is to "season" the water.

Add:

1/2 cut Lemons

Cayenne Pepper

Garlic Powder

Salt

Zatarain Crab Boil Packs.