Crawfish Boil, or "Swamp & Alligator Show"
For your own Louisiana Mardi Gras event, if in the San Francisco Bay Area, our Chef and Staff will prepare for you our famous "Swamp & Alligator Show".
We feature Zydeco music and a "Throwdown" of boiled shrimp, potatoes, corn, sausage, onions and our Creole Spices and dips.
This is presented on long tables covered with New Orleans Times-Picayune newspapers and lots of Mardi Gras Beads to "Pass a Good Time".
This is an outside event - a stand-up peel and eat.
The boil is prepared on site. We also can include a special display boat, filled with ice and oysters on the half-shell.
Give us a call and book us!
Bon Temps! Chef Michael Reese II
"The Boil"
In New Orleans, the secret to boiling crabs, shrimp, crawfish is to "season" the water.
Add:
1/2 cut Lemons
Cayenne Pepper
Garlic Powder
Salt
Zatarain Crab Boil Packs.
