Turkey Breast with Creole Mustard
1 Tablespoon Butter
4 Turkey Breasts4 tablespoons Madera
4 1/2 oz Mushrooms, sliced
3/4 cup Cream
2 tablespoons Maison Louisianne Creole Mustard
Parsley
Salt & Pepper
Heat the butter in a heavy saucepan.
Salt and pepper the turkey breasts,
and add them to the skillet. Allow them to turn golden brown,
about 5 minutes per side.
Pour the Madera, cover the saucepan,
and let it simmer under a low flame for 5 minutes.
After simmering,
add to the saucepan the sliced mushrooms. Allow them to cook while
stirring.
Add the cream. Allow the mix to reduce.
Once reduced, take the pan off the fire, mix in the Maison
Louisianne Creole Mustard.
Cover the breast with the sauce, sprinkle on the parsley, and serve
hot over a bed of rice.
Serves 4. Enjoy!
