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Turkey Breast with Creole Mustard

1 Tablespoon Butter
4 Turkey Breasts
4 tablespoons Madera
4 1/2 oz Mushrooms, sliced
3/4 cup Cream
2 tablespoons Maison Louisianne Creole Mustard
Salt & Pepper

Heat the butter in a heavy saucepan.

Salt and pepper the turkey breasts, and add them to the skillet.  Allow them to turn golden brown, about 5 minutes per side. 

Pour the Madera, cover the saucepan, and let it simmer under a low flame for 5 minutes. 

After simmering, add to the saucepan the sliced mushrooms.  Allow them to cook while stirring. 

Add the cream.  Allow the mix to reduce. 

Once reduced, take the pan off the fire, mix in the Maison Louisianne Creole Mustard. 

Cover the breast with the sauce, sprinkle on the parsley, and serve hot over a bed of rice. 

Serves 4.  Enjoy!