Make any bread recipe

Fold in cooked crawfish tails with Maison Louisianne Creole Shut-My-Mouth Spices, or cooked andouille sausage with Maison Louisianne Creole Shut-My-Mouth Spices and cheese. 

Before baking, sprinkle our Maison Louisianne Creole Shut-My-Mouth Spices on top, then bake as required!