Potatoes à la Créole (Pommes de Terre à la Créole)

8 potatoes
1 tablespoon flour
2 egg yolks
2 teaspoons vinegar
2 tablespoons butter
Maison Louisianne Creole Spices

Boil the potatoes following our Boiled Potatoes recipe.

Take the potatoes out of the water, drain, and set to the side of the stove for 5 minutes to allow the water vapor to evaporate.

On a medium stove in a heavy saucepan, blend one tablespoonful of flour with two tablespoons of butter.

As it melts, add about three tablespoons of water.

Let it come to a boil, take off the stove, and add the egg yolks that have been lightly beaten.

Add two tablespoons of vinegar.  Beat well, add salt, pepper, and Maison Louisianne Creole Spices to taste, and pour over the potatoes.

Serve either hot or cold as a salad.