8 inch pie shell
1 cup chopped pecans
1/2 cup light corn syrup
1/3 cup butter
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract
1/4 teaspoon salt
Cream the butter and brown sugar. Beat in the eggs one at a time.
Stir in the pecans, vanilla, syrup, and salt.
Fill the pie shell with this mixture.
Spread pecan halves on the top.
Bake at 375 degrees F for 30 minutes.