Could you please share a great recipe for fried oyster po boys . . . I've been wanting one ever since I was in Louisiana at the end of January. Yummy.
First get a fine French baguette and then
12 plump oysters
2 cups corn meal1 teaspoon salt
1 tablespoon 'Shut My Mouth' Creole Spices
2 cups whole milk
1 tablespoon Maison Louisianne Creole Mustard
1 quart vegetable oil such as rice bran oil
Heat oil in large iron pot. When it gives off a light smoke, it is ready to cook the oysters.
Mix milk, Creole Mustard, and egg in a bowl.
Add salt and 'Shut My Mouth' Creole Spices to the corn meal.
Place oysters in milk mixture, then place them in the corn meal mixture.
Deep-fry them in the vegetable oil for 3-4 minutes.
Spread mayo, Creole Mustard, sliced lettuce, and a little lemon juice on the french bread, add oysters, and enjoy!
Makes 2 Po-Boys.