Oyster Po-Boys
Dear
Chef,
Could you please share a great recipe for fried oyster po boys . .
. I've been wanting one ever since I was in Louisiana at the end of
January. Yummy.
Thank you!
Erika.
Dear Erika:
First get a fine French baguette and then
12 plump oysters
2 cups corn meal
1 teaspoon salt1 tablespoon 'Shut My Mouth' Creole Spices
1 egg
2 cups whole milk
1 tablespoon Maison Louisianne Creole Mustard
1 quart vegetable oil such as rice bran oil
Heat oil in large iron pot. When it gives off a light
smoke, it is ready to cook the oysters.
Mix milk, Creole Mustard, and
egg in a bowl.
Add salt and 'Shut My Mouth' Creole Spices to the corn
meal.
Place oysters in milk mixture, then place them in the corn meal
mixture.
Deep-fry them in the vegetable oil for 3-4 minutes.
Spread mayo, Creole Mustard, sliced lettuce, and a little lemon juice on
the french bread, add oysters, and enjoy!
Makes 2 Po-Boys.
