Step 1: Go to Alaska and catch lots of salmon and halibut

Step 2: Invite 20 or so friends over for a fish-fry

Step 3: Smoke the fish in the Webber kettle with apple wood for about 25 minutes

Step 4: Baste fish with mayo, relish, and Creole Spices

Step 5: Smear Maison Louisianne Creole Mustard on French bread, top with the fish, and pepper jack cheese

Step 6: Broil ~5 min. 

YUMM!