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Crispy Creole Fish-Fry Batter

A customer wrote:

"I am stumped on a good, light, but crispy batter for fish to deep-fry.  Please help!

Signed:  A Fan in Florida

Thanks for the question.  Below is the delicious, light and crispy batter recipe we use at Bayou-By-The-Bay!

The Wash:

1 cup milk
2 tablespoons Maison Louisianne Creole Mustard

The Creole Corn Meal Batter:

1 cup corn meal
1 tablespoon Maison Louisianne Creole Spices

Mix milk and  Maison Louisianne Creole Mustard. 

In a separate bowl, mix  Maison Louisianne Creole Spices into corn meal.

Dip the fish in the wash, then the Creole corn meal, and deep fry. 

Remember, wet hand, dry hand: Use one hand for the wash, the other hand for the batter.

Enjoy!  Chef Michael