Creole Wedding Chicken
4 large chicken breasts
1/2 jar Maison Louisianne Creole Mustard
1 cup fresh squeezed orange juice
1 onion, sliced in rings
1 tablespoon Maison Louisianne Creole Spice
1 teaspoon garlic powder
1 orange, sliced into rings
Rinse chicken thoroughly and pat dry.
Mix all above ingredients.
Marinate chicken overnight.
Arrange the onions and orange slices on top of the chicken in a covered baking dish.
Cover with remaining marinade.
Cook for 45 min - 1 hour in a 350F oven or barbecue outside on the grill.