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Creole Wedding Chicken

4 large chicken breasts
1/2 jar Maison Louisianne Creole Mustard
1 cup fresh squeezed orange juice
1 onion, sliced in rings
1 tablespoon Maison Louisianne Creole Spice
1 teaspoon garlic powder
1 orange, sliced into rings

Rinse chicken thoroughly and pat dry.

Mix all above ingredients.

Marinate chicken overnight.

Arrange the onions and orange slices on top of the chicken in a covered baking dish.

Cover with remaining marinade. 

Cook for  45 min - 1 hour in a 350F oven or barbecue outside on the grill.