Creole Karo Pecan Pie
3 eggs
3/4 cup sugar1 cup pecans - chopped
1 cup white Karo Syrup
4 tablespoons butter
1 teaspoon vanilla extract
pinch salt
Cream butter and sugar.
Add Karo, eggs, salt, vanilla, and pecans.
Cook in unbaked pie shell in moderate oven 350 degrees until mixture
thickens, or about 30 minutes.
Note: Mix in order. Do not pre-heat
oven.
