Creole Dirty Rice
1 lb. chicken livers, chopped fine
4 tbs. vegetable oil
1 cup onions (white), chopped fine
1/2 cup celery, chopped fine
1/2 cup green bell pepper, chopped fine
1 tsp. garlic, chopped fine
1/4 cup green onions, chopped fine
1/4 cup parsley, chopped fine
1/2 tsp. Maison Louisianne Creole Spices
1/2 tsp. salt
1/4 tsp. black pepper
8 cups cooked rice
Sauté chicken livers, onions, celery, green peppers, and garlic with vegetable oil until lightly browned.
Add Maison Louisianne Creole Spices, salt, and pepper, then combine liver mixture with cooked rice in a bowl.
Add green onions, and toss with a fork.
Place rice in casserole dish and bake at 350 degrees until heated .