The Best Fish, Shrimp and Crawfish, Creole Dipping Sauce Ever!
(This is the one to impress your friends)
1 cup mayonnaise
1/3 cup Maison
Louisianne Creole MustardLemon Juice
Maison
Louisianne Creole Spices
Mix Maison
Louisianne Creole Mustard
in with the mayonnaise to taste.
Add lemon juice to taste (the
Chef adds a lot, he likes the bite, but around 1 tablespoon will get
you going.)
Add Maison
Louisianne Creole Spices
to taste (about 1/2 tablespoonful.)
Use sauce to dip in bits of fish, steamed or sautéed shrimp, or
crawfish from the bayou.
As an appetizer, use it as a dip for raw
veggies.
Great with French fries or fresh bread too. Fantastic!
