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The Best Fish, Shrimp and Crawfish, Creole Dipping Sauce Ever!

(This is the one to impress your friends)

1 cup mayonnaise
1/3 cup Maison Louisianne Creole Mustard
Lemon Juice
Maison Louisianne Creole Spices

Mix Maison Louisianne Creole Mustard in with the mayonnaise to taste. 

Add lemon juice to taste (the Chef adds a lot, he likes the bite, but around 1 tablespoon will get you going.)

Add Maison Louisianne Creole Spices to taste (about 1/2 tablespoonful.)

Use sauce to dip in bits of fish, steamed or sautéed shrimp, or crawfish from the bayou. 

As an appetizer, use it as a dip for raw veggies.

Great with French fries or fresh bread too.  Fantastic!