The Best Fish, Shrimp and Crawfish, Creole Dipping Sauce Ever!
(This is the one to impress your friends)
1 cup mayonnaise1/3 cup Maison Louisianne Creole Mustard
Maison Louisianne Creole Spices
Mix Maison Louisianne Creole Mustard in with the mayonnaise to taste.
Add lemon juice to taste (the Chef adds a lot, he likes the bite, but around 1 tablespoon will get you going.)
Add Maison Louisianne Creole Spices to taste (about 1/2 tablespoonful.)
Use sauce to dip in bits of fish, steamed or sautéed shrimp, or crawfish from the bayou.
As an appetizer, use it as a dip for raw veggies.
Great with French fries or fresh bread too. Fantastic!