Creole Cheesy Egg Float with Shrimp

Preheat Oven at 350

3 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon Maison Louisianne Creole Spices
1 tablespoon minced onions
1/4 teaspoon celery seeds
1 cup cooked shrimp
5 eggs
1 cup grated cheddar cheese
5 slices of buttered toast or English muffins
fresh parsley

In a sauté pan, melt butter.  Blend in flour.  Add milk, salt, Maison Louisianne Creole Spices, onion, and celery seeds. 

Stir constantly over low heat, until sauce boils and thickens. 

Stir in shrimp. 

Pour mixture in a shallow, buttered baking dish. 

Break eggs and drop on surface.  Sprinkle with cheese and a little more Maison Louisianne Creole Spices.

Bake for 15-20 minutes until eggs are the desired firmness and cheese is melted.

Serve on toast or English muffins and garnish with parsley.