Creole Cheesy Egg Float with Shrimp
Preheat Oven at 350
3 tablespoons butter
3 tablespoons flour1 1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon Maison Louisianne Creole Spices
1 tablespoon minced onions
1/4 teaspoon celery seeds
1 cup cooked shrimp
5 eggs
1 cup grated cheddar cheese
5 slices of buttered toast or English muffins
fresh parsley
In a sauté pan,
melt butter. Blend in flour. Add milk, salt, Maison
Louisianne Creole Spices,
onion, and celery seeds.
Stir constantly over low heat, until
sauce boils and thickens.
Stir in shrimp.
Pour mixture in
a shallow, buttered baking dish.
Break eggs and drop on surface.
Sprinkle with cheese and a little more Maison
Louisianne Creole Spices.
Bake for 15-20 minutes until eggs are the desired firmness and cheese
is melted.
Serve on toast or English muffins and garnish with
parsley.
