Creole Appetizer "Bites"
'Use any meat -- alligator, shrimp, chicken, or even okra, cut into bite-size pieces
Maison Louisianne Creole Spices
Maison Louisianne Creole Mustard
Make a wash of Maison Louisianne Creole Mustard and milk.
Drench meat (small pieces) or okra in wash, and coat with corn meal mixed with Maison Louisianne Creole Spices, salt, and pepper to taste.
Deep fry in rice bran oil.
Serve with our Creole Mustard Dip: (See below)
Creole Mustard Dip
Maison Louisianne Creole MustardMaison Louisianne Creole Spices
Mix these all together, and dip the Creole Bites into this.
Your guests will be asking for more.
Wine of choice: Red wine or Champagne!