
Crawfish Puppies
I call these stuffed crawfish heads "Puppies".
At PJ's Oyster Bed, I used left over
corn bread, bell peppers, celery, GREEN onions (the Holy Trinity), my
Maison
Louisianne Creole Spices,
Tabasco, and lemon juice.
Stuff the CLEANED heads and bake @ 550
F, 5 min. Then put 2 or 3 on a plate of crawfish etouffée.
