3 Bananas
1 stick of butter
1 cup brown sugar
1/2 tsp cinnamon
1 tsp vanilla
1/2 cup rum
1/2 cup banana liqueur

Slice the bananas in 3 slices lengthwise, then cut in halves. 

Melt the butter in a skillet.  Add brown sugar, and cook over a low heat, stirring into a thick paste.  Add vanilla and banana liqueur and stir well.  Cook about 3 min.  Add banana slices, and cook over a medium heat, basting well with the sugar and butter mixture.  Cook abut 5 minutes. 

Mixture will bubble while cooking.

Heat the rum in a metal cup, ignite, and pour over bananas. 

Stir well into blend, then serve the mixture with pieces of bananas over vanilla ice cream.