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Cajun Remoulade Sauce

1 medium onion
1 bunch green onions
1 stalk celery
2 gloves garlic
1/4 cup parsley
1 tablespoon paprika
1/4 teaspoon cayenne pepper
 2 teaspoons salt
1/2 cup Maison Louisianne Creole Mustard
2 tablespoons lemon juice
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Maison Louisinanne Creole Pepper Sauce or Tabasco
3/4 cup vegetable oil

Combine all ingredients except for the oil in food processor.  Turn on the food processor and slowly dribble in the oil. 

Allow flavors to marry for 24 hours or at least 20 minutes. 

Season to taste. 

(You can use 1 tablespoon of Maison Louisianne Creole Spices instead of the paprika and cayenne pepper instead.)