FIRST PLACE WINNER !

Fiery Foods Magazine
 Best  Louisiana Style Pepper Sauce

• All natural award winning taste.
• Great with Oyster on the half-shell
• Wake up your red beans or A.M. eggs
• Chicken, fish, or meat -- rub it on!
• Pour it on a cream cheese wedge
• Try it on a baked potato
• Add it to ground beef for a real taste treat!

The tongue tingling
taste treat!

BEST MUSTARD

Chile Pepper Magazine
Fiery Foods Magazine

• Great on sandwiches
• With sour cream for a Creole dip
• With yogurt for a zesty Creole salad dressing
• Serve as a remoulade with cold meats and fish
• Now available at all 250+ Williams-Sonoma stores nationwide!

Extra Spicy!

Do Yourself a Favor -
- Shake in the Flavor!

• All natural
• Salt free.  Pure Creole spices, nothing else!
• Use instead of salt and other seasonings for: Garlic bread, popcorn, French fries, baked and mashed potatoes, pasta, pizza, gumbo, jambalaya, eggs, omelets,  steamed vegetables, soups, stews, chicken, seafood, hamburgers, steaks, salads, salad dressing, sauces, and marinades.
• Our new Creole Seasonings are now available at all 250+ Williams-Sonoma stores nationwide!

A taste that will have you asking for more!

• One of each
• Full Menu with recipes for a complete Mardi Gras feast, including two Hors d'Oeuvres, a First Course, 4 Main Course dishes, and dessert!
• Mardi Gras beads included
• Easy to ship anywhere
• Available all year round