WELCOME TO MAISON LOUISIANNE'S CREOLE RECIPES !
The History of Creole Cooking: Traditional Creole cooking has its beginnings in the 18th century. French colonists settled in the rich Mississippi Delta area, bringing with them over six centuries of culinary expertise.
Spanish colonists settled the region half a century earlier, and had already introduced peppers, spices, and seasonings from the Caribbean, Mexico, and Latin America into the native Louisiana Indian cuisine. Gradually, the separate cuisines intermingled, and Creole cooking -- a blend of Spanish, French, African-American, and Louisiana native Indian cuisine --was born.
Here, you will find an ever expanding comprehensive index of Creole recipes. Should you need further recipes, please ask the Creole Chef himself! Write to him at chef@honestfoods.com.
Hot Recipes is brought to you by and features Maison Louisianne Creole Products, makers of delicious authentic gourmet Creole flavors for over 15 years. Make sure to visit our home page at http://www.shutmymouth.com, and don't forget to bookmark us!
