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The History of Creole Cooking:  Traditional Creole cooking has its beginnings in the 18th century. French colonists settled in the rich Mississippi Delta area, bringing with them over six centuries of culinary expertise.

Spanish colonists settled the region half a century earlier, and had already introduced peppers, spices, and seasonings from the Caribbean, Mexico, and Latin America into the native Louisiana Indian cuisine. Gradually, the separate cuisines intermingled, and Creole cooking -- a blend of Spanish, French, African-American, and Louisiana native Indian cuisine --was born.

Here, you will find an ever expanding comprehensive index of Creole recipes.  Should you need further recipes, please ask the Creole Chef himself!  Write to him at chef@honestfoods.com.

Hot Recipes is brought to you by and features Maison Louisianne Creole Products, makers of delicious authentic gourmet Creole flavors for over 15 years.  Make sure to visit our home page at http://www.shutmymouth.com, and don't forget to bookmark us!

     

CHAPTER 1

Alaskan Fish Po'Boy
Appetizer `Bites'
Bananas Foster
Best Creole Roux
Black Jack Creole Burger
Boiled Potatoes
Cajun Cheese Staws
Cajun Corn Soup
Cajun Remoulade Sauce
Classic Creole Gumbo
Clay Pot Creole Chicken
Crawfish Etoufée
Crawfish Omelette
Crawfish Pie
Crawfish Puppies
Crispy Creole Fish-Fry Batter
Creamy Creole Salad Dressing
Creole Baked Fish
Creole Cheesy Egg Float with Shrimp
Creole Crab Cakes
Creole Dirty Rice
Creole Karo Pecan Pie
Creole Mustard Dressing
Creole Pepper Shrimp Scampi
Shrimp Creole

CHAPTER 2

Meat Loaf with Creole Sauce
Creamed Corn Soup
Creole "Shut My Mouth" French Bread
Creole Wedding Chicken
Galante Shut My Mouth Alligator
Hoppin' John
Mardi Gras Potatoes
Marinated Vegetable Salad
New Orleans Pralines
Okra Soup
Onion Stuffing for Fowl
Oyster Stuffing for Poultry (Farces d'Huitres)
Parmesan Channel Catfish
Pecan Pie
Plantation Jambalaya
Potatoes à la Créole
Quick Barbecue Sauce
Quick Remoulade Sauce
Rabbit with Mustard Greens
Red Beans and Rice
Roast Turkey
Stuffed Bread
Swordfish Kabobs
The Best Creole Dipping Sauce Ever!
Tujague's Remoulade Sauce
Turkey Breast with Creole Mustard

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Oyster Po-Boysnew2.gif
Creole Sauce
Crawfish Boil
Chicken a La Louisianne

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