2 Tablespoons Chocolate Roux (see below) 2 large Yellow Onions, chopped fine 1/2 stick Butter 1 medium Green Bell Pepper, chopped fine 2 cups Celery, chopped fine 2 teaspoons Salt 1/2 teaspoon Ground Red Pepper 1/2 teaspoon Ground White Pepper 1/2 teaspoon Black Pepper 1 teaspoon Maison Louisianne Creole Spices Maison Louisianne Creole Mustard 2 […]
Author: shutmymouth
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